# Whisk Kitchen

> Your new home for cooking. Discover, save, and create recipes, build cookbooks, generate AI meal plans, and organize grocery lists — available on web, iOS, and Android across 20 languages.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## Developer Catalog
- [llms-full.txt](https://whiskapp.recipes/llms-full.txt): Direct link to the fully structured dynamic catalog in JSON-LD compatible markdown.

## About Whisk Kitchen

Whisk Kitchen (whiskapp.recipes) is a comprehensive recipe management and meal planning platform built for real home cooks. It brings together recipe discovery, social media recipe importing, AI-powered meal planning, collaborative grocery lists, and a growing community of food creators — all in one calm, organized space. The platform is available as a full-featured website and as native mobile apps for iOS and Android, with cross-platform sync so your data is always with you.

Whisk was built by home cooks who found that cooking felt harder than it should. Recipes were scattered, planning was stressful, and grocery lists were a mess. Whisk brings the entire cooking process into one space — so you can save what you love, plan with ease, and build confidence in the kitchen.

## Mobile Apps

Whisk is available as a native mobile application on both major platforms with full feature parity to the website:

- **iOS**: [Download on the App Store](https://apps.apple.com/us/app/whisk-recipe-meal-planner/id6760588775)
- **Android**: [Download on Google Play](https://play.google.com/store/apps/details?id=com.brownred.whisk)

The mobile apps include all core features: recipe browsing, importing, saving, cookbooks, AI meal planning, grocery lists, creator profiles, and Whisk Pro subscription management. Subscriptions sync across web and mobile when using the same account.

## Core Features

### 1. Recipe Discovery
Browse 1,000+ free creator recipes from a growing community of food creators and home cooks. Recipes include ingredients with dynamic serving scaling, step-by-step instructions, nutritional information (calories, fat, carbs, protein), prep/cook/total times, and a beautifully simple cooking layout.

### 2. Recipe Import & Extraction
Import recipes from virtually anywhere into your personal collection. Whisk uses AI to extract and structure recipes automatically from:

**Supported sources:**
- **Any website or cooking blog** (free) — paste a URL and Whisk extracts the recipe
- **TikTok** (free on Free tier)
- **Instagram** (requires Whisk Pro)
- **YouTube** (requires Whisk Pro)
- **Pinterest** (requires Whisk Pro)
- **Facebook** (requires Whisk Pro)
- **Reddit** (requires Whisk Pro)
- **Twitter/X** (requires Whisk Pro)
- **Threads** (requires Whisk Pro)
- **Lemon8** (requires Whisk Pro)
- **Image and PDF** (requires Whisk Pro) — scan a photo or upload a PDF of a recipe

Imported recipes are fully structured with ingredients, instructions, nutrition data, and images. You can edit, scale servings, and convert units (metric/imperial/temperature) after import.

### 3. Cookbooks
Create custom cookbook collections to organize your recipes. Cookbooks can be kept private or published publicly for the community to discover and save.

### 4. AI Meal Planning
Generate a meal plan for the week in seconds with Whisk's free AI planner. Tell Whisk about your week and goals, and it creates a meal plan using your saved recipes (or community recipes), tailored to your schedule, household size, and dietary needs. Meal plans include nutritional breakdowns and can be shared publicly.

### 5. Grocery Lists
Automatically generate grocery lists from your recipes and meal plans. Features include:
- One-tap ingredient addition from any recipe
- Manual item entry
- Check-off items as you shop
- View by recipe or as a combined list
- Share as PDF or copy to clipboard
- Print-friendly layout
- Real-time collaborative lists (share with household members)

### 6. Creator Profiles
Food creators and home cooks can build public profiles to share their recipes with the community. Creator pages showcase their published recipes and cookbooks.

### 7. Unit Conversion
Built-in metric/imperial/US customary unit conversion and temperature conversion (°C/°F) throughout all recipes.

### 8. Nutrition Tracking
Customizable daily nutrition goals with visual ring indicators for calories, fat, carbs, and protein per serving across recipes and meal plans.

## Pricing

Whisk uses a flexible, localized pricing model. Prices are dynamically adjusted based on your geographic region, ensuring fair and accessible pricing for users worldwide. All payments are processed securely by Paddle (PCI-compliant merchant of record).

### Free Tier
- Browse and save unlimited community recipes
- Import recipes from any website or blog (unlimited)
- Import recipes from TikTok (included free)
- 14 recipe imports per month from premium social sources
- Create cookbooks
- AI meal plan generation
- Grocery list management
- Full mobile app access

### Whisk Pro
- Unlimited recipe imports from all sources (URL, social media, image, PDF)
- Unlock social media extraction from Instagram, YouTube, Pinterest, Facebook, Reddit, Twitter/X, Threads, and Lemon8
- Creator profile and public sharing tools
- Publish public cookbooks
- Create and share meal plans
- Save and bookmark unlimited content
- Cross-platform sync (web & mobile)
- Priority support
- Early access to new features
- Available as monthly or annual subscription (save with annual billing)
- Cancel anytime from account settings

### Payment Methods
All major credit/debit cards, PayPal, Apple Pay, Google Pay, and local payment methods through Paddle.

## Key Pages

- [Home](https://whiskapp.recipes/): Landing page — discover recipes, import, plan, and shop.
- [Recipes](https://whiskapp.recipes/recipes): Browse all public recipes from the community.
- [Cookbooks](https://whiskapp.recipes/cookbooks): Browse community and creator cookbooks.
- [Meal Plans](https://whiskapp.recipes/meal-plans): Discover published meal plans.
- [Creators](https://whiskapp.recipes/creators): Find food creators and home cooks on the platform.
- [Blog](https://whiskapp.recipes/blog): Read articles, culinary guides, and platform updates.
- [Pricing](https://whiskapp.recipes/pricing): View Whisk Pro plans and pricing.
- [About](https://whiskapp.recipes/about): Learn about the Whisk team and mission.
- [Help Center](https://whiskapp.recipes/help): Guides on how to import recipes from social media and websites.
- [Privacy Policy](https://whiskapp.recipes/privacy): Privacy policy.
- [Terms of Service](https://whiskapp.recipes/terms): Terms of service.

## Multilingual Support

Whisk Kitchen supports 20 languages with full UI translation and dynamic content translation (powered by Google Translate with Supabase caching). Access any language-specific content by prefixing the URL with the language code (e.g., `https://whiskapp.recipes/es/recipes`).

Supported languages:
- English (en), Spanish (es), French (fr), German (de), Chinese (zh), Japanese (ja), Korean (ko), Italian (it), Portuguese (pt), Russian (ru), Arabic (ar), Dutch (nl), Swedish (sv), Turkish (tr), Polish (pl), Hindi (hi), Indonesian (id), Thai (th), Vietnamese (vi), Danish (da)

## Technical Details

- **Frontend**: React single-page application with Vite
- **Backend**: Supabase (PostgreSQL database, authentication, real-time subscriptions)
- **Mobile**: Native iOS and Android apps with cross-platform sync
- **Payments**: Paddle (merchant of record) + RevenueCat (subscription management)
- **SEO**: JSON-LD structured data (Recipe, BlogPosting, ProfilePage schemas), hreflang tags for 20 languages, XML sitemaps, IndexNow integration
- **Search engines**: Indexed by Google, Bing, Yandex, Baidu, Naver, and Seznam

## Contact

- **Email**: info@whiskapp.recipes
- **Website**: https://whiskapp.recipes












































## 🍳 Public Recipes Database (10)
Below is the complete database of shared public recipes available on Whisk Kitchen, complete with servings, nutrition, cooking instructions, and ingredients to enable seamless ingestion by agentic search engines:

### Recipe: Natasha's Chicken Burgers
- **URL**: https://whiskapp.recipes/en/recipes/6722ab5b-e48d-4f1d-8c48-ce2d7cee452a
- **Description**: A chicken burger that's easy to make with ground chicken, seasoned bread crumbs, grated onion, and garlic. Juicy, delicious, and ready in 20 minutes.
- **Prep Time**: 10 mins | **Cook Time**: 10 mins | **Servings**: 4
- **Nutrition**: Calories: 265kcal, Protein: 26g, Carbs: 9g, Fat: 12g

#### Ingredients
- ground chicken
- onion
- bread crumbs
- egg
- garlic
- salt
- black pepper
- olive oil

#### Instructions
1. Gather all ingredients.
2. Combine ground chicken, onion, ¼ cup bread crumbs, egg, and garlic in a bowl; season with salt and black pepper.
3. Moisten hands; shape chicken mixture into 4 flat, oval-shaped patties.
4. Spread remaining ¼ cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add patties; cook until golden and well browned on the bottoms, 5 to 6 minutes.
7. Flip patties; cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!

---

### Recipe: Chicken Shawarma
- **URL**: https://whiskapp.recipes/en/recipes/chicken-shawarma-e966afa
- **Description**: This homemade chicken shawarma is marinated overnight in a blend of spices and roasted to juicy perfection, served in a pita or over rice with fresh vegetables and yogurt sauce.
- **Prep Time**: 0 mins | **Cook Time**: 0 mins | **Servings**: 4
- **Nutrition**: Calories: 450kcal, Protein: 30g, Carbs: 30g, Fat: 20g

#### Ingredients
- 1/2 cup extra-virgin olive oil
- 1 piece lemon juice
- 3 cloves garlic
- 2 tsp kosher salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp black pepper
- 1/2 tsp ground turmeric
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 2 lb boneless skinless chicken thighs
- 1 serving cooking spray
- 1 large onion
- 1/2 cup Greek yogurt
- 1/2 piece lemon juice
- 1 Tbsp extra-virgin olive oil
- 2 cloves garlic
- to taste serving kosher salt
- pinch serving crushed red pepper flakes
- 4 pieces pitas
- to taste serving chopped romaine
- to taste serving cherry tomatoes
- to taste serving cucumber

#### Instructions
1. In a large bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.
2. Preheat oven to 425°F and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, about 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice.
3. Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, olive oil, and garlic. Season with salt and a pinch of red pepper flakes.
4. To serve, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.

---

### Recipe: Chicken Curry
- **URL**: https://whiskapp.recipes/en/recipes/chicken-curry-1ed0500
- **Description**: A basic Indian Chicken Curry recipe that features tender chicken pieces simmered in a flavorful sauce made with spices, onions, and tomatoes.
- **Prep Time**: 0 mins | **Cook Time**: 0 mins | **Servings**: 4
- **Nutrition**: Calories: 400kcal, Protein: 30g, Carbs: 15g, Fat: 20g

#### Ingredients
- ½ kg chicken
- 2-3 tbsp oil
- 1 cup onions
- 1-2 piece green chilies
- 1 tbsp ginger garlic paste
- ½ cup tomatoes
- ¼ cup yogurt
- ½-¾ tsp salt
- ½-1 cup hot water
- 2 tbsp coriander leaves
- ¼ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 piece bay leaf
- 4 piece cloves
- 2 inch cinnamon
- 3 piece green cardamom

#### Instructions
1. Heat oil in a deep pan and add the whole spices.
2. Stir in the chopped onions and chilies. Saute until deep golden in color.
3. Add ginger garlic paste and saute until fragrant.
4. Add tomatoes, turmeric, and salt. Cook until tomatoes are soft.
5. Stir in yogurt, red chili powder, garam masala, and coriander powder.
6. Cook on low heat until aromatic.
7. Add chicken and coriander leaves. Fry until chicken turns pale.
8. Cover and cook on low heat for 3-4 minutes.
9. Pour hot water just enough to make a thick gravy.
10. Cover and cook on medium flame until chicken is tender.

---

### Recipe: Crispy Chicken Tacos
- **URL**: https://whiskapp.recipes/en/recipes/crispy-chicken-tacos-f45aa21
- **Description**: Delicious and crispy chicken tacos with a flavorful marinade and a zesty dipping sauce.
- **Prep Time**: 0 mins | **Cook Time**: 0 mins | **Servings**: 4
- **Nutrition**: Calories: 450kcal, Protein: 30g, Carbs: 40g, Fat: 20g

#### Ingredients
- 4 piece flour tortillas
- 1 cup mozzarella cheese
- 1 tbsp parsley

##### Chicken marinade
- 2 lb chicken breast
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 2 tbsp taco seasoning
- 1 tsp old bay
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp lime juice
- 1 tsp lime zest

##### Dipping sauce
- 1 cup sour cream
- 1 tbsp taco seasoning
- 1 tbsp honey
- 1 tbsp hot sauce
- 1 tbsp lime juice
- 1 tsp lime zest

#### Instructions
1. Marinate chicken breast with cayenne pepper, onion powder, taco seasoning, old bay, smoked paprika, garlic powder, lime juice, and lime zest for at least 30 minutes.
2. Cook the marinated chicken in a skillet over medium heat until fully cooked, about 10-15 minutes.
3. Warm the flour tortillas in a separate pan or microwave.
4. Assemble the tacos by placing the cooked chicken in the tortillas and topping with mozzarella cheese and parsley.

##### Prepare the dipping sauce
1. In a bowl, mix sour cream, taco seasoning, honey, hot sauce, lime juice, and lime zest until well combined.

---

### Recipe: Red Wine Braised Short Ribs with Creamy Polenta
- **URL**: https://whiskapp.recipes/en/recipes/red-wine-braised-short-ribs-with-creamy-polenta-a1b19fc
- **Description**: Tender red wine braised short ribs served over creamy polenta, with tips for achieving perfectly seared and braised meat.
- **Prep Time**: 20 mins | **Cook Time**: 180 mins | **Servings**: 4
- **Nutrition**: Calories: 850kcal, Protein: 65g, Carbs: 40g, Fat: 45g

#### Ingredients
- 4 lb short ribs
- 2 tbsp kosher salt
- 2 cup vegetables
- 4 cup beef broth
- 2 cup red wine
- 1 bunch fresh herbs
- 1 cup polenta
- 2 tbsp butter
- 0.5 cup parmesan cheese

#### Instructions
1. Generously salt the short ribs with fine kosher salt, ensuring even seasoning.
2. Sear the short ribs on all sides in a large pot or Dutch oven until they are a nice, even, dark brown.
3. While the ribs are searing, prep your vegetables (e.g., carrots, celery, onion).
4. If there is a ton of oil left in the pan after searing, pour some out.
5. Add the chopped vegetables to the pan and deglaze, scraping up any brown bits stuck to the bottom.
6. Return the seared ribs to the pan along with the beef broth, red wine, and fresh herbs.
7. Top the ribs and liquid with a round piece of parchment paper (cartouche) to help with even cooking.
8. Braise in the oven at a low temperature (e.g., 325°F/160°C) for 2-3 hours, or until the bones are falling out.
9. Once the short ribs are cooked, remove them from the pan and strain the cooking liquid.
10. Simmer the strained cooking liquid until it thickens and becomes syrupy.
11. Prepare creamy polenta according to package directions, stirring in butter and parmesan cheese at the end.
12. Serve the red wine braised short ribs over the creamy polenta, drizzled with the reduced sauce.
13. For an extra touch, warm your serving plates in the oven after it's turned off.

---

### Recipe: One Pan Chicken Shawarma with Roasted Garlic Sauce
- **URL**: https://whiskapp.recipes/en/recipes/one-pan-chicken-shawarma-with-roasted-garlic-sauce-681d1d0
- **Description**: This recipe features smoky, tangy chicken shawarma and red onions cooked on one pan, served with a creamy roasted garlic sauce.
- **Prep Time**: 20 mins | **Cook Time**: 60 mins | **Servings**: 4
- **Nutrition**: Calories: 650kcal, Protein: 55g, Carbs: 25g, Fat: 35g

#### Ingredients

##### Chicken Marinade
- 1.5 lbs chicken thighs, boneless & skinless
- 1 lemon, juiced
- 5 garlic cloves, minced
- 1 tbsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 4 tbsp olive oil
- 2 tbsp tomato paste
- 4 tbsp Greek yogurt

##### For the sheet pan
- 1 red onion, chopped into 6-8 chunks
- 4 tbsp olive oil
- garnish fresh parsley
- garnish lemon slices

##### For the roasted garlic
- 1 garlic head
- 1 tsp salt
- 1 tbsp olive oil

##### For the Roasted Garlic Shawarma Sauce
- 0.5 cup Greek yogurt
- 3 tbsp mayonnaise
- 1 tsp black pepper
- 0.5 lemon, juiced
- 1 roasted garlic head, squeezed
- 2 tbsp fresh parsley, finely chopped

#### Instructions
1. Pat chicken dry with a paper towel and cube it into large chunks.
2. In a large bowl, mix the marinade ingredients: Greek yogurt, tomato paste, minced garlic, lemon juice, cumin, chili powder, paprika, turmeric, onion powder, black pepper, and salt.
3. Toss the chicken in the marinade until every piece is coated. Let it marinate (or proceed directly to cooking if impatient).
4. Preheat the oven to 425°F (220°C).
5. Slice the top off a garlic head, drizzle with 1 tbsp olive oil and 1 tsp salt, then wrap it in foil and place in a dish/tray.
6. Pop the foil-wrapped garlic in the oven for 45–60 minutes.
7. Spread the marinated chicken chunks on a large casserole dish or sheet pan.
8. Nestle in the red onion chunks, then drizzle 4 tbsp olive oil over everything.
9. Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through.
10. Remove the tray from the oven and baste the chicken with the pan juices.
11. Squeeze the roasted garlic into a bowl, mash it, then mix with 1/2 cup Greek yogurt, mayonnaise, lemon juice, black pepper, and chopped parsley.
12. Taste and adjust the seasoning of the sauce.
13. Serve the shawarma chicken and red onion on a bed of fluffy rice, with a squeeze of fresh lemon, a showering of chopped parsley, and a drizzle of the pan juices and roasted garlic sauce.

---

### Recipe: 10 Minute Peanut Butter + Chilli Crisp Noodles
- **URL**: https://whiskapp.recipes/en/recipes/10-minute-peanut-butter-chilli-crisp-noodles-3df4847
- **Description**: A quick and indulgent noodle dish featuring a savory peanut butter and chili crisp sauce, perfect for a speedy dinner.
- **Prep Time**: 5 mins | **Cook Time**: 5 mins | **Servings**: 2
- **Nutrition**: Calories: 650kcal, Protein: 20g, Carbs: 60g, Fat: 35g

#### Ingredients
- 2 tbsp crunchy peanut butter
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 2 tbsp finely sliced spring onion
- 2 tbsp finely diced shallot
- 2 tsp chilli crisp
- 2 tbsp toasted sesame seeds
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 80 ml hot neutral oil
- 2 portions noodles
- 1 small small red chilli, sliced

#### Instructions
1. Place all sauce ingredients (peanut butter, garlic, ginger, spring onion, shallot, chilli crisp, toasted sesame seeds, soy sauce, rice wine vinegar) into a frying pan.
2. Heat the neutral oil until hot and starting to smoke.
3. Pour the hot oil over the aromatics in the frying pan, whisking well to combine and create the sauce.
4. Cook your noodles according to package instructions, reserving a little noodle cooking liquid.
5. Add the cooked noodles to the sauce in the frying pan and toss to coat, loosening with a little reserved noodle cooking liquid if required.
6. Garnish with more spring onion, sliced red chilli, and sesame seeds before serving.

---

### Recipe: Homemade Potato Chips
- **URL**: https://whiskapp.recipes/en/recipes/homemade-potato-chips-0f8c33c
- **Description**: Thinly sliced russet potatoes fried until golden and salted.
- **Prep Time**: 30 mins | **Cook Time**: 5 mins | **Servings**: 2
- **Nutrition**: Calories: 200kcal, Protein: 2g, Carbs: 30g, Fat: 10g

#### Ingredients
- 4 medium russet potatoes

##### For soaking and blanching
- as needed cold water

##### For frying
- for frying oil
- to taste sea salt

#### Instructions
1. Wash, peel, and slice potatoes thin.
2. Soak in cold water for 15-30 minutes.
3. Boil for one minute. Blanch in ice water. Lay on a towel to dry completely.
4. Heat oil to 325-350°F while maintaining that temperature. Fry in small batches to avoid sticking for 3-5 minutes or until the potatoes are golden and have stopped bubbling.
5. Place on a baking rack or paper towel to drain excess oil. Immediately season with sea salt.
6. Store in an airtight container.

---

### Recipe: Pan-Seared Country Seasoned Chicken Breast with Butter Sauce
- **URL**: https://whiskapp.recipes/en/recipes/panseared-country-seasoned-chicken-breast-with-butter-sauce-2fc371f
- **Description**: A quick pan‑seared chicken breast with a simple butter sauce, seasoned with paprika, onion and garlic powders, and finished with a splash of white wine.
- **Prep Time**: 5 mins | **Cook Time**: 7 mins | **Servings**: 4
- **Nutrition**: Calories: 320kcal, Protein: 30g, Carbs: 2.5g, Fat: 14g

#### Ingredients
- 2 pcs chicken breast
- 20 g unsalted butter
- 1 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp cumin
- 0.75 tsp salt
- 0.125 tsp black pepper
- 1.5 tbsp flour
- 1/3 cup dry white wine
- 30 g unsalted butter
- 1 tbsp parsley

#### Instructions
1. Mix the seasoning ingredients in a bowl. Sprinkle on each side of the chicken, spreading with fingertips to coat evenly, then shake off excess.
2. Melt the butter in a large non‑stick pan over high heat. Cook chicken for 2½ minutes on each side until deep golden, or until the internal temperature reaches 67 °C (153 °F). Remove onto a plate.
3. Lower heat to medium‑high. Add the wine and simmer rapidly for 1–1½ minutes, scraping the pan with a rubber spatula to loosen the golden bits into the sauce, until it’s reduced by half. Add the butter and let it melt, mixing well to combine.
4. Serve chicken with sauce and sprinkle with parsley. Enjoy!

---

### Recipe: Oven-Baked Risotto
- **URL**: https://whiskapp.recipes/en/recipes/ovenbaked-risotto-bffea86
- **Description**: A quick and easy oven-baked risotto that combines the creaminess of traditional stovetop risotto with the convenience of baking.
- **Prep Time**: 10 mins | **Cook Time**: 30 mins | **Servings**: 4
- **Nutrition**: Calories: 350kcal, Protein: 14g, Carbs: 45g, Fat: 12g

#### Ingredients
- 330 g arborio rice
- 1 l stock
- 1/2 cup parmesan
- 2 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 1 zest lemon
- 1 sprig thyme
- 100 g peas
- 1/4 bunch parsley

#### Instructions
1. Preheat the oven to 180°C.
2. Heat the olive oil in a flameproof casserole dish and sauté the onion for 4-5 minutes until soft and sweet.
3. Add the crushed garlic and lemon zest, and sauté until fragrant.
4. Add the arborio rice and stir to coat well.
5. Pour in the stock, add the sprig of thyme, and bring to a simmer.
6. Cover and bake in the oven for 20 minutes.
7. Remove the lid, stir in the frozen peas, and cook, covered, for a further 5 minutes.
8. Take the risotto out of the oven and stir through the grated parmesan.
9. Taste and season with salt and pepper.
10. Top with extra parmesan and chopped herbs if desired.

---


## 📚 Public Cookbooks (4)
Community-curated recipe collections and digital cookbooks:

### Cookbook: Sundays special
- **URL**: https://whiskapp.recipes/en/cookbooks/sundays-special-fa58b1f
- **Description**: The best cookbook ever!


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### Cookbook: Breakfast
- **URL**: https://whiskapp.recipes/en/cookbooks/breakfast-9374292
- **Description**: No description provided.

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### Cookbook: Mukami
- **URL**: https://whiskapp.recipes/en/cookbooks/mukami-120eb57
- **Description**: No description provided.

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### Cookbook: Peter Pan
- **URL**: https://whiskapp.recipes/en/cookbooks/peter-pan-7d8ce87
- **Description**: No description provided.

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## 📅 Published Meal Plans (2)
Structured weekly meals, nutrition planning, and collaborative grocery templates:

### Meal Plan: Family of 4 plan
- **URL**: https://whiskapp.recipes/en/meal-plans/family-of-4-plan-cpkjuwf
- **Description**: The best meal plan ever.

---

### Meal Plan: Vegeterian Meal
- **URL**: https://whiskapp.recipes/en/meal-plans/vegeterian-meal-68b1f25
- **Description**: This is the best meal for vegeterians. this meal is helpful to them. It helps people eat well. I love seeing veterians eat, as there is no much meals a lot. This is the best meal for vegeterians. this meal is helpful to them. It helps people eat well. I love seeing veterians eat, as there is no much meals a lot.

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